Order your gift cards online!

Charleston, SC
843.723.7121
James Island, SC
843.762.2622
Summerville, SC
843.821.9101

Main About Charleston Menu James Island Menu Summerville Menu Contact
Breakfast | Lunch | Dinner | Appetizers | Soups & Salads | Sides & Extras

Summerville Dinner Entrees

Dinner Entrees are served with a Dinner Salad and Fresh Baked Bread

Favorites

9.95 BBQ Pulled Pork Dinner
Half-Pound of Tender slow roasted Pulled Pork served with French Fries, Cole Slaw, and a couple of Steak cut Onion Rings
10.95 Savory Home-Style Meatloaf
a hearty portion of freshly prepared Meatloaf served with Mashed Potatoes and Vegetable choice
11.95 Braised Pot Roast
Marinated then slow roasted with Vegetables and served with freshly prepared Mashed Potatoes and Vegetable choice
13.95 Grilled Pork Chops
Two Tender Chops Marinated with Olive Oil & Fresh Herbs then Grilled and served with a Creamy Herbed Orzo Pasta and Vegetables choice
12.95 Pecan Breaded Chicken Breast
Coated with a blend of Wheat Bread & Chopped Pecans then grilled and baked, Served with Parmesan Grits & Vegetable choice


Steak & Seafood

10.95 Low Country Shrimp & Grits
An outstanding combination of Fresh Onions, Green Peppers, Tomatoes and Shrimp sautéed with our special spicy Brown Gravy over Stone Ground Grits, served with a Biscuit
12.95 Tender Catfish Fillets
Two Catfish Fillets prepared - grilled, blackened, or breaded & fried - Served with Mashed Potatoes or crispy Fries and Vegetable choice
14.95 Fried Shrimp Dinner
one Dozen hand breaded Tender Shrimp fried to a golden brown and served with your Potato and Vegetable choice
13.95 Pan Seared Dill Salmon
Seared with a Dill Cream Sauce with Red Onions and Tomatoes. served with a side of Mashed Potatoes and Vegetable choice
16.95 Ribeye Steak
A Generous portion of freshly cut Ribeye grilled to order and served with your Potato and Vegetable choice, average size approximately 14 ounces
18.95 Tuscan Ribeye
Olive Oil, Garlic, and Herb marinated Ribeye grilled to perfection then topped with shaved Asiago Cheese and served with Potato and Vegetable choice


Pasta & Vegetarian

8.95 Spaghetti Marinara
Linguine Pasta served and fresh Marinara Sauce topped with grated Asiago Cheese
11.95 Spaghetti & Meatballs
Linguine Pasta served and fresh Marinara Sauce and topped with two large freshly prepared Meatballs topped with grated Asiago Cheese
10.95 Sweetwater Pasta
A sauté of Onions, Roasted Red Peppers, Rosemary with a light Sherry sauce tossed with Penne Pasta & topped with Candied Pecans & Asiago Cheese
9.95 Pasta Primavera
A combination of fresh Vegetables, Olive Oil, and Herbs tossed with Penne Pasta and topped with Asiago Cheese
13.95 Gorgonzola Shrimp Pasta
Sautéed Shrimp with Pine Nuts & Roasted Red Peppers in a Creamy Gorgonzola Sauce then tossed with Imported Spinach Fettuccini
13.95 Tilapia over Angel Hair Pasta
Tilapia baked and served over Angel Hair pasta with a Light Cream Sauce and Marinated Artichokes Hearts